Steak Kabobs Anyone?

Steak kabobs are so easy to prepare and they taste so good. Here is how we prepare them: We use metal skewers that are flat as opposed to round. The vegetables and meat tend to stay put when you turn them. If you use wooden skewers, be sure to soak them in water for at […]

[Read more...]

Rotisserie Chicken – Nothing Better

These days you see rotisserie chicken everywhere – big warehouse stores, chain stores, you name it. It’s hard to resist when you walk by one of those big rotating rotisseries with maybe 50 birds on it. If you are fortunate enough to have a rotisserie on your grill you have probably cooked chicken many times […]

[Read more...]