Chicken Rub Recipe

This rub is the secret to that must-have chicken skin you may have tried in a restaurant before. But the great thing is, it’s easy to make and use. It can get a little messy when applying it to the chicken, but the end result is well worth it.

 Supplies Needed:

  • ¼ cup paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp white sugar
  • 1 tbsp brown sugar
  • 1 tsp onion salt
  • 1 tsp mustard powder

Also, have the following tools on hand:

  • Small mixing bowl with lid or jar.
  • Fork (optional if mixing, rather than shaking)
  • Measuring cups
  • Measuring spoons
  • Large bowl or plate, to put chicken in

Step 1: Get Your Ingredients Together

Add all the ingredients to a small mixing bowl (with a lid) or a jar.

Step 2: Mix or Shake

You mix the ingredients, with a fork or simply shake them if you have a bowl or jar with a lid.

Use the rub when you barbecue or bake chicken. Just rub some olive oil over the skin and then apply the rub all over with your hands.