This rub is the secret to that must-have chicken skin you may have tried in a restaurant before. But the great thing is, it’s easy to make and use. It can get a little messy when applying it to the chicken, but the end result is well worth it.
- ¼ cup paprika
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp white sugar
- 1 tbsp brown sugar
- 1 tsp onion salt
- 1 tsp mustard powder
Also, have the following tools on hand:
- Small mixing bowl with lid or jar.
- Fork (optional if mixing, rather than shaking)
- Measuring cups
- Measuring spoons
- Large bowl or plate, to put chicken in
Step 1: Get Your Ingredients Together
Add all the ingredients to a small mixing bowl (with a lid) or a jar.
Step 2: Mix or Shake
You mix the ingredients, with a fork or simply shake them if you have a bowl or jar with a lid.
Use the rub when you barbecue or bake chicken. Just rub some olive oil over the skin and then apply the rub all over with your hands.